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From the brand
Rolling Pin and Pastry Baking Mat Combo, Save your time and make baking easier!
A tapered rolling pin is favored by most professional bakers and patissiers as its thin diameter allows you to feel the dough beneath your hands and to rotate while you roll to produce perfect circles of pastry.
Safe in Use – 100% made of natural beech wood, superb handhold feeling, strong and underdestroy.
Moderate in Size – Measuring 15-3/4 Inch by 1-2/5 Inch, without handle for more flexible rollouts for making pizza, noodles, pastry, cookies or snacks.
Natural in Color – Completely hand polished, with the smooth and fine surface, free of burrs, safer for you to use.
Perfect Match – Rolling Pin and Pastry Baking Mat Combo! Save your troubles and make baking easier.
Wood French Rolling Pins
Featuring remarkable burnishing and covering technique, our rolling pin with no visible small gaps or dents, which can effectively avoid being stuck with flour residue or difficult to be removed.
The tapered design enables better control as you roll the dough. It works excellently with non-stick silicone baking mats and granite or marble countertops.
Crafted from solid beech wood for required durability and long-lasting use.
Cleaning will be as easy as wiping down with a damp or wet cloth. You can bring back the beautiful wood finish by wiping it with mineral oil.
Silicone Pastry Mat
Measurement: By using the accurate measurement on the cake mat surface, you can easily knead the dough to required size.
Multifunctional: It can bake nearly everything, including cookies, breads, cakes, and candies. And it can be used as a table mat due to its large size.
Non-sticky: You needn’t worry that pastry, cake, meat or soft sweet will stick the baking mat. Any food can be easily removed from the mat.
Applicable high and low temperature: Temperature range: -40 to 450℉.
Maintenance in Tips:
Do not soak, microwave, freeze, or put in the dishwasher, not expose it in sunlight directly, keep it in a cool dry place.
Do not place it near hot objects or fire.
Wash them by hand by wiping with a damp cloth and air-drying.
If the dough is stuck to the pin, flour the pin lightly, then brush the flour and dough off the pin with a towel. Use a soft brush to clean a textured pin.